Broken wheat dosa is yet another healthy version of dosa. It is crispy and yummy dosa prepared with broken/cracked wheat along with urad dal. It goes very well along with any type of coconut chutney. If you want to include broken wheat in your diet then this dosa is the best option.
Yield : 4 servings Prep time : 10 minutes Cooking time : 5 minutes Difficulty : Easy
INGREDIENTS
- 1 cup broken wheat
- 1/2 cup urad dal
- 1/4 cup poha
- water to soak and grind
- salt to taste
- 1 medium onion finely chopped
- 2 – 3 green chilies chopped
- 1 tbsp chopped ginger
- 1 strand curry leaves
METHOD
- Soak all the ingredients with right amount of water separately for 3 – 4 hours.
- Drain the urad dal and grind it into a smooth batter
- Grind the soaked broken wheat and poha into a smooth batter. The batter should neither be too thick nor too thin just the consistency for dosa.
- Ferment the batter at the room temperature for 3 hours. Once the batter is fermented, add salt, chopped onion, green chilies, ginger and curry leaves.
- Heat dosa pan or skillet until hot. On a medium flame pour a ladle full of batter and spread the batter in a circular pattern. Drizzle oil. Let it cook for 30 seconds or until the dosa turns brown on both sides. Serve broken wheat dosa hot with coconut chutney.
NOTES
- Do not ferment the batter overnight as the dosa batter takes very less time than regular idli batter.
- Soak broken wheat only with required water.
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