Adsara Polo or Tender coconut dosa is a popular konkani breakfast. This dosa is prepared by grinding rice and tender coconut which makes it different from the usual dosa. This dosa is flavorful with the nutty flavor of tender coconut and is best served with dali thoy ( tempered dal/ lentil).
Ingredients
- 2 cups raw rice
- 2 cups water
- 1.5 cup tender coconut
- 1 tsp – cumin seeds
- salt to taste
- Oil
Method
- Soak rice for 4 – 5 hrs. Drain water and grind soaked rice and tender coconut into a smooth batter. The batter should neither be too thick nor too thin just the consistency for dosa.
- This batter does not require fermentation so once the batter is ready add jeera and salt, Mix well.
- Heat a griddle or dosa pan until hot. Pour a ladle full of batter and spread it in circular pattern. Drizzle oil and let it cook for 30 seconds.
- Serve this delicious dosa with Dali thoy (tempered dal/lentil)
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