Aloo Sabzi

Aloo Sabzi is prepared with minimum ingredients, very simple to prepare yet flavorful. Aloo sabzi is liked by every Indian and it tastes best with poori.

Yield : 4 servings Prep time : 10 minutes Cooking time : 20 minutes Difficulty : Easy

INGREDIENTS

• 4 potatoes, boiled and cut into cubes
• 1 tbsp jeera (cumin)
• 3 green chilies, chopped
• asafoetida (hing) – a pinch
• 1 tsp sesame seeds
• 2 tbsp chopped coriander leaves
• 1 tsp turmeric powder
• 1 tsp chaat masala
• 1 tbsp oil
• salt to taste
• 1/2 cup water

METHOD

1. Boil the potatoes and chop into cubes. In a kadai or wok, heat oil add jeera and green chilies, saute for 2 minutes.
2. Add hing, chopped coriander leaves sesame seeds, turmeric powder chaat masala, salt and water, mix well.
3. Add chopped potatoes and simmer it for 2 minutes. Serve hot with chapati or poori