Aloo gobi

The best aloo gobi that’s delicious and healthy. This spiced stir fry goes well with roti, naan, plain or flavored rice.

Ingredients

• 1 cup cauliflower florets
• 2 medium potatoes
• 1 large onion, thinly sliced
• 1 tomato, thinly sliced
• 2 green chilies, slit
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1.5 tsp jeera powder
• 1 tsp coriander powder
• Salt to taste
• 1/4 cup chopped coriander leaves
• Oil

Method

• Deep fry cauliflower florets until brown color. Pressure cook potatoes and cut into cubes. Set aside.
• For making jeera (cumin) powder, dry roast jeera in a small pan until brown color and powder using pestle.
• Heat oil in a kadai add onion, green chilies, salt and sauté until translucent.
• Next, add red chili powder, turmeric powder, coriander powder, jeera powder and fry for 2 minutes.
• Add thinly sliced tomatoes mix well.
• Further add chopped potatoes and deep fried cauliflower to the kadai and 2 tbsp water to coat the masala.
• Cover and cook on a low flame for 2 minutes.
• Garnish with coriander leaves. Serve hot with chapati or naan.