Drumstick leaves dosa (called Mashinga Pathiye Polo in Konkani) is a very healthy variety of dosa/ pancake. Drumstick leaves are highly nutritious and includes folic acid,iron, calcium, magnesium and all essential nutrients. This bright colored dosa is perfectly healthy and tasty. This dosa requires no fermentation and doesn’t even need a side dish/dip! It tastes great on its own. But if you like it, you can pair it with pickle or chutney.
Serves : 3
Ingredients
- 2 cup raw rice
- 1 tsp chilli powder
- salt to taste
- 1/4 tsp turmeric powder
- 1/2 cup drumstick leaves
- 1 cup grated coocnut
- 1 pinch asafoetida (hing)
Method
- Soak the raw rice in water for 5- 6 hours.
- Drain water and in a mixer, add soaked rice, coconut, red chili powder and turmeric power. Grind it to a fine paste with very little water. Transfer the batter into a bowl.
- Next, add asafoetida (hing) , drumstick leaves to this. Add a little water and adjust the consistency to dosa batter.
- Take a ladleful of batter, pour in on a medium hot dosa pan. maintain the heat medium and cook it on both sides without covering. Add enough oil and turn sides and cook until both sides are done.
- Serve hot with coconut chutney.
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