Koduvi polo or dosa is an authentic konkani style breakfast recipe. This dosa is prepared with batter made of rice, coconut and red chilies. The main ingredient in this dosa is ‘Koduvi’ which is basically a small, slightly bitter green leafy vegetable.
Ingredients
- 1 cup washed and cleaned koduvi
- 2 cups raw rice
- 1.5 cup freshly grated coconut
- salt to taste
- 1/4 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 cup water
- oil
Method
- Soak the raw rice in water for 5- 6 hours.
- Drain water and in a mixer, add soaked rice, coconut, red chili powder and turmeric power. Grind it to a fine paste with very little water. Transfer the batter into a bowl.
- Next, add asafoetida (hing) and koduvi leaves to this. Add a little water and adjust the consistency to dosa batter.
- Take a ladleful of batter, pour in on a medium hot dosa pan. maintain the heat medium and cook it on both sides without covering. Add enough oil and turn sides and cook until both sides are done.
- Serve hot with coconut chutney.
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