Potato upkari also known as batata upkari or kooka upkari is a simple konkani style potato dish which is very easy to prepare and requires only basic ingredients. This upkari is best served with with rice & dal or as a side dish with chapati or poori.
Serves : 2.
Ingredients
- 2-3 large Potatoes, cubed
- 2 tbsp coconut oil
- 1/4 tsp mustard seeds
- 1.5 tsp red chili powder
- salt to taste
- 1/4 cup water
- 1 spring curry leaves
Method
- Heat oil in a kadai, splutter mustard seeds.
- Add cubed potatoes and mix well.
- Next add red chili powder, salt, curry leaves and water.
- Cover and cook on a low flame until the potatoes are soft and mushy.
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