A simple, spicy and quick chutney recipe that is packed with flavors. This chutney is made with garlic and tomatoes. Garlic helps in giving uniqueness to this chutney and the tomatoes gives that perfect tangy flavor. This chutney goes well as a side dish with idli, dosa, paniyaram and with chapati or parathas.
Serves : 2
Ingredients
- 2 medium sized tomatoes
- 8- 10 garlic pods
- 3 – 4 dry red chilies, soaked in hot water
- Salt to taste
- A pinch asafoetida (hing)
- A pinch sugar
- 1 tbsp oil
Method
- Grind tomatoes, garlic and soaked red chilies into fine paste. Set aside.
- Heat oil in a pan, add a pinch of asafoetida (hing) further add ground tomato and garlic paste.
- On a medium flame sauté the paste until the raw smell goes away and the consistency of the chutney becomes thick.
- Add salt and a pinch of sugar. Mix well.
- Serve with idli, dosa, paniyaram or with parathas.
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