Lemon Pickle

Ingredients

• 2 big lime, diced
• 2 cups boiled water
• 8-10 dry red chilies
• 2-3 green chilies, chopped
• salt to taste
• 1″ piece ginger
• 1 tsp mustard seeds
• 1/4 tsp fenugreek seeds/methi
• 2 tbsp coconut oil

Method

• Dry roast mustard seeds and fenugreek seeds for a few seconds. Transfer into a bowl. In the same pan dry roast red chilies for few seconds.
• Grind roasted mustard seeds, fenugreek seeds and dry red chilies into a fine powder. Set aside.
• Boil water with salt and a pinch of sugar. Add lemon and allow it to boil.
• Further, dice the lemon and transfer into a bowl.
• Add the roasted powder, salt, asafoetida, and chopped green chilies and ginger.
• Further, add water to get a semi thick consistency. Pour coconut oil and serve.