Puttu is a traditional South Indian recipe. Usually made with rice, this Oats Puttu is a healthier version of the conventional puttus. Layered with coconut, this breakfast recipe is a bliss for every coconut lover.
Ingredients
- 2 cups oats
- 1 cup carrot, grated
- 1/2 cup grated coconut
- salt to taste
- 1/4 cup water
Method
- In a large bowl, add oats, salt, sprinkle 1/4 cup water little by little and start mixing. (The oats should be wet with powdery consistency and should not change into dough).
- Pulse the wet flour in a mixie or grinder so that there are no lumps.
- Transfer the powdered oats again into the bowl. Add grated carrot to it and combine well.
- Boil water in a steamer. Add a tbsp grated coconut into the puttu maker over it add 3 tbsps of oats flour followed by grated coconut. Repeat this layering process until the top of puttu maker.
- Steam for 5 minutes on a low flame. Serve with banana or kadala curry.
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