Beans and carrot stir fry is a delectable side dish recipe that can surely win your heart. This quick vegetarian recipe will be an ideal dish for all those looking for quick food. Instead of munching on breads or fried food, you can chose this easy recipe that’s low in carbs and keeps you full for long without putting much efforts.
Ingredients
- 1/4 kg beans, finely chopped
- 2 carrots, finely chopped
- 1/2 cup grated coconut
- 1 tbsp coconut oil
- Salt to taste
- 1/4 tsp mustard seeds
- 2 dry red chili, broken into half
Method
- Heat oil in a skillet, splutter mustard seeds add dry red chilies.
- Add chopped beans and carrot. Add 2 tbsp water if required. Cover and cook on a low flame for 5 minutes
- Garnish with grated coconut. Mix well. Serve with rice or relish by itself.
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