Masala chapati is a yummy soft and spicy flat bread prepared with whole wheat flour and flavored with Indian spices. Make these delicious and healthy roti for a wholesome lunch or dinner and serve along with any gravy or raita by the side.
Ingredients
- 2 cups wheat flour
- 1 tsp oil
- 1 tsp red chilli powder
- 2 tbsp kasuri methi
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- Salt to taste
- a pinch of asafoetida/hing
- Water as required
Method
- Combine all the ingredients except water in a bowl, mix well then add water little by little. Knead for 5mins to form a soft dough.Rest the dough for atleast 15 minutes.
- Divide them into equal lemon sized portions, slightly flatten. Dust flour and roll it into thin chapati.
- Heat a pan, add chapathi, drizzle oil and cook on both sides until golden brown spots appear.
- Serve hot with salad, raita or curd.
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