Roasted tomato soup

The best soup made with roasted tomatoes, garlic and pepper. This tomato soup is full of flavor and the best way to use up fresh tomatoes!

Ingredients

• 2 tomatoes, sliced
• 3 cloves garlic, finely chopped
• 1/2 tsp black pepper corns
• 1 tsp oil
• salt to taste
• water as required
• 1 tsp coriander leaves, finely chopped

Method

• Heat oil in a pan and roast tomato, garlic and peppercorns. Once roasted, grind it into a smooth paste.

• Transfer the paste to a pot, add salt and water (according to the required consistency). Bring to a boil.

• Garnish with coriander leaves and few drops of oil. Serve hot.