Chili paneer

This healthy take on chili paneer retains all the taste with very little oil. Good for your taste buds and your diet.

Ingredients

200 gm paneer, cubed
1 large onion, finely chopped
1 medium tomato, finely chopped
1/4 cup capsicum, finely chopped
1 tbsp garlic, finely chopped
1 tbsp oil
1 tsp kabab masala
1 tsp chili powder
1/4 tsp turmeric powder
1 tsp soy sauce
Salt to taste

Method

Heat oil in a pan sauté garlic and onion for a few seconds. Add salt, soy sauce and fry until the onion turns light brown.

Add kabab masala, red chili powder,turmeric powder and fry until brown.

Next add chopped tomato, capsicum and paneer. Mix well. Cover and cook on a low flame for 2 minutes.

Serve hot with chapati/roti or any flavored rice.
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