This vegan recipe will be an ideal dish for all those looking for quick food in winters! Instead of munching on breads or fried food, you can chose this easy recipe that’s low in carbs and keeps you full for long. As this dish is prepared using veggies, you do not have to be worried about the nutrition, as it has all the vitamins and minerals required for a healthy body. This is a quick recipe that can made in just a few minutes without putting much efforts.
Ingredients
- 150 gm green beans, sliced diagonally
- 2 carrots, sliced diagonally
- 3 – 4 garlic cloves, finely chopped
- 2 tsp oil
- 1 tsp soy sauce
- salt to taste
- 1/2 tsp black pepper powder
Method
- Hear oil in a wok. Sauté garlic for few seconds.
- Add carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking)
- Season the vegetables with light soy sauce, black pepper powder and salt.
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