Here is a nutritious variant of this all time favorite snack made with protein and calcium rich chick peas (chana). When you feel like having a snack, go for these tasty Chick Pea Tikki. Serve hot with your favorite chutney or ketchup.
Ingredients
- 2 cups soaked and boiled white chana/ chickpeas
- 2 green chilies, finely chopped
- 1 large onion, finely chopped
- 1 tsp garlic paste
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 3 tsp oil for greasing and cooking
Method
- In a mixer blend boiled chana to a coarse mixture without adding water.
- Transfer the coarse mixture into a wide bowl add all the remaining ingredients and mix well.
- Divide the the mixture into equal portions and shape each portions into a round flat tikki.
- Heat a griddle and grease it with oil. Cook each tikki adding oil, till they turn golden brown from both the sides.
- Serve hot with your favorite chutney or ketchup.
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