Chili Soya Nuggets is a fusion recipe that will be loved by people of all ages. In this recipe, soya chunks are cooked in sauces to give you flavors which will tantalize your taste buds. Not just taste, this dish also provides loads of health benefits. Made with soya chunks as the main ingredient, this dish is rich in fiber, proteins, antioxidant. Prepared in under 20 minutes, Chili soya will be a hit at all parties and event. Pair this with chapati, rice or enjoy as simple appetizers, and binge on the tasty treat with your friends and family.
Ingredients
- 1 cup soya nuggets
- 1 medium onion, finely chopped
- 2 tsp ginger garlic paste
- 2 tsp tomato ketchup
- 1 tsp soy sauce
- 1 tsp red chili powder
- 1/4 tsp black pepper powder
- 1 green chili, finely chopped (optional)
- salt to taste
- 1 tbsp oil
- 1 tbsp chopped coriander leaves
Method
- Cook soya nuggets in water. Drain the water completely. Transfer to a bowl. Marinate soya with 1/4 black pepper powder and salt.
- Now, heat oil in a pan over a medium flame. Once the oil heat, add in the soya nuggets. Shallow fry and then remove from heat.
- In the same pan heat the oil left over after frying the soya chunks. Add chopped onions, chopped green chili, red chili powder and salt. Sauté for a minute and soy sauce, tomato ketchup. Cook this for 3-5 minutes.
- Finally, add the fried soya nuggets and cook for a minute or two. Garnish with chopped coriander leaves and serve hot.
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