Veg fried rice

Perfectly cooked grainy and non sticky rice, the right amount of sauce. crunchy veggies and high heat is what makes the fried rice the best.

Ingredients

• 1 cup basmati rice
• 1 tbsp garlic, finely chopped
• 2 tbsp oil/ghee
• 1 tbsp soy sauce
• salt to taste
• 1/2 tsp black pepper powder
• 1/2 cup carrot, finely chopped
• 1/4 cup capsicum, finely chopped
• 1/4 cup beans, finely chopped
• 1/4 cup spring onion, finely chopped
• 1/4 cup cabbage, finely chopped

Method

• Boil water in a large pot, add 1 tsp oil and rice into the water. cook the rice perfectly. Rice should be grainy and not mushy. Drain it and set aside to cool completely.
• Heat oil in a wok, add garlic and sauté for a few seconds. Next add all the veggies and fry on a high flame for 2 – 3 minutes. The veggies should be half cooked yet crunchy.
• Further, add soy sauce and immediately add cooled pre cooked rice, salt and black pepper powder and fry for 2 minutes.
• Garnish with spring onion. Serve hot on its own or pair it with your favorite curry.