Thakkali Moru curry

This easy thakkali moru curry (tomato yogurt curry) is basically a seasoned buttermilk curry made with tomatoes. It can be made in 10 minutes and is a real time saver. This moru curry tastes excellent with rice.

Ingredients

• 3 cups yogurt
• 1 cup water
• 1 small onion, finely chopped
• 1 big tomato, diced into medium size
• 1 tbsp coconut oil
• 1/4 tsp mustard seeds
• 1/2 tsp turmeric powder
• 2 dry red chilies
• 3 green chilies, slit
• 1/4 tsp fenugreek seeds
• 1 spring curry Leaves
• salt to taste

Method

• Heat oil in a deep pan and splutter mustard seeds.
• Reduce heat and add red chilies, curry leaves, green chilies and onion. Fry for 2 minutes. Also add diced tomatoes, stir for a few minutes and allow the tomatoes to cook.
• Meanwhile blend Yogurt with 1 cup of water and keep aside.
• When the tomatoes are cooked, mash a few pieces and leave the rest as chunks.
• Add salt, turmeric powder, mix well. Stir for a few seconds and pour the blended yogurt in to the pan.
• Reduce heat to medium low and stir gently for 2-3 minutes. Do not allow the curry to boil.
• Remove from heat and serve this tasty tomato Moru Curry with rice.