Mambazha pulissery is a delicious curd based mango curry made with ripe mangoes, curd, basic spices and coconut and has a mild sweet, tangy and spicy taste. This authentic Kerala style dish is best served with rice.
Ingredients
- 1 cup peeled ripe mango
- 1/2 cup freshly grated coconut
- 3/4 cup thick beaten yoghurt
- 2 green chilies, slit
- 2 dry red chilies, halved
- 1/4 tsp sugar/jaggery (optional)
- 1/4 tsp turmeric powder
- salt to taste
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1 tbsp coconut oil
- 1 strand curry leaves
Method
- Grind grated coconut along with cumin seeds into a fine paste and set aside.
- In a deep bottom pan add 1/4 cup water and boil. To this water add mangoes, slit green chilies, turmeric powder, sugar. Stir well. Cover and cook on a low flame for until the mango is tender but not mushy.
- Next add the ground coconut paste. Mix well. Cover and cook for 2 – 3 minutes.
- Further add beaten curd, mix well. Cook for a minute and turn off the flame. Do not allow the curry to boil.
- For tempering, heat oil a pan, splutter mustard seeds, cumin seeds, dry red chilies and curry leaves. Pour it over the curry. Serve with rice.
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