Cauliflower Pepper Fry | Gobi Pepper Fry

This Cauliflower or Gobi pepper fry is not only a quick and easy dish but also a healthy version that is made without deep frying, keeping it light and simple but at the same time flavorful and delicious. A simple everyday recipe that pairs well with rice and roti.

Ingredients

• 1 cauliflower, separated into florets
• 1 large onion, thinly sliced
• 1 tomato, thinly sliced
• 2 tbsp oil
• 1 tsp fennel seeds
• 1 tsp ginger garlic paste
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp black pepper powder
• 1/4 tsp garam masala
• salt to taste
• 1 tbsp coriander leaves, finely chopped

Method

• Clean cauliflower florets thoroughly and set aside.
• Heat oil in a pan. Add fennel seeds. After 2-3 seconds, add onion and salt, sauté well until the onions turn light brown.
• Further add red chili powder, turmeric powder, garam masala and black pepper powder and fry for 2 minutes on low flame.
• Next add tomatoes and cauliflower florets. Mix well. Cover and cook on a low flame for about 10 minutes stirring occasionally.
• Check if the cauliflower florets are cooked well. Garnish with coriander leaves and serve with rice or roti.