Oats upma

Oats Upma recipe can be a quick and delicious option for breakfast or dinner that can be made in a jiffy. This dish is versatile, flavorful and easy to make, and can be made interesting with the addition of vegetables and simple tadka, lending great taste to the upma. 

Ingredients

• 1 cup quick cooking oats
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 green chilies, finely chopped
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 2 tbsp freshly grated coconut
• salt to taste
• 1/4 cup water
• few curry leaves
• 1/4 tsp turmeric powder

Method

• Sprinkle 2 – 3 tbsp water on oats. mix well and keep aside.
• Heat oil in a pan. Add mustard, curry leaves, onions, carrots and chilies. Sauté for 2 to 3 mins.
• Next add salt, turmeric powder and oats; toss well.
• Add 2 tbsp of water and mix well. Add more water only if it is necessary.
• Sprinkle grated coconut, mix well. Cook on low heat for 5 minutes.
• Fluff up and serve immediately.