Beetroot Masala Dosa

Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot.  It is basically a thin lacey dosa served with a spicy beetroot masala filling for breakfast. Sambar and coconut chutney are served as accompaniments. This is a nutritious dish for all especially for kids who can relish lot of veggies.

Ingredients

• 2 medium potatoes
• 1 beetroot
• 1 large onion, finely chopped
• 1 tomato, finely chopped
• 1 tbsp coconut oil
• 2 green chilies, slit
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 tsp garam masala
• salt to taste
• 1 strand curry leaves
• 1/3 cup water
• 1/4 cup coriander leaves, finely chopped

Method

• Boil and mash potatoes and beetroot, keep aside.
• Heat oil in a pan, splutter mustard seeds, green chilies, curry leaves fry for few seconds and sauté onion adding salt to taste till translucent.
• Next add red chili powder, turmeric powder, garam masala and fry for 2 minutes. Further add tomatoes, mashed potatoes, beetroot and water.
• Cover and cook for 5 minutes on low flame till the water dries up. Garnish with coriander leaves. Mix well.
• Heat Dosa pan and add a ladleful of batter on it. Spread to make a thin circle.
• Apply ghee/oil over it and along the edges, and cook till the dosa turns brown.
• Put one spoon of masala on the dosa in the center. Then roll the dosa.
• Serve hot with chutney or sambar