mylilindiankitchen

Aloo Sabzi

Aloo Sabzi is prepared with minimum ingredients, very simple to prepare yet flavorful. Aloo sabzi is liked by every Indian and it tastes best with poori. Yield : 4 servings Prep time : 10 minutes Cooking time : 20 minutes Difficulty : Easy INGREDIENTS 4 potatoes, boiled and cut into cubes 1 tbsp jeera (cumin) 3Continue reading “Aloo Sabzi”

Cabbage Rice

Cabbage rice is a mildly spiced Indian flavored rice that uses only cabbage as the main ingredient. It has a unique flavor of garlic and crunchiness of the cabbage makes this dish more tasty. Since the rice is mildly spiced, raita is the best combination that goes with it. Cabbage rice can also be madeContinue reading “Cabbage Rice”

Cabbage oondi/undi/Steamed cabbage dumpling

Cabbage oondi/undi or steamed cabbage dumpling is a traditional konkani breakfast recipe which is basically steamed dumplings made out of rice, coconut and cabbage. Konkani cuisine has a variety of recipes which is highly nutritious, tasty and healthy. cabbage oondi/undi/steamed cabbage dumpling is one such recipe. It is served hot with coconut oil. INGREDIENTS 1.5Continue reading “Cabbage oondi/undi/Steamed cabbage dumpling”

Kela Kofta curry | Raw Banana/plantain curry

Kela kofta curry or raw banana curry is made with plantain fried dumplings served with a rich flavorful gravy. Kofta is generally made during special occasions or festivals in the north Indian households. The deep fried kofta can be served as starter too with any chutney or sauce it works as a great appetizer andContinue reading “Kela Kofta curry | Raw Banana/plantain curry”

Broken Wheat Dosa

Broken wheat dosa is yet another healthy version of dosa. It is crispy and yummy dosa prepared with broken/cracked wheat along with urad dal. It goes very well along with any type of coconut chutney. If you want to include broken wheat in your diet then this dosa is the best option. Yield : 4Continue reading “Broken Wheat Dosa”

Broken Wheat Idli

Broken wheat or cracked wheat is made by breaking down the whole raw wheat grains coarsely. It is highly nutritious and also helps reducing the risk of diabetes. Cracked wheat is high in fiber content and low on calories making it an and ideal food for weight loss. Broken wheat not provide fiber, but moreContinue reading “Broken Wheat Idli”

Dal Fritters/ Parippu Vada

Parippu Vada/ Dal Vada is a famous street food in Kerala and Tamil Nadu. It is peas dal/ yellow split peas ground into a coarse paste and mixed with onion, ginger, green chilies, curry leaves ,cumin and deep fried. Its crispy, crunchy and yummy usually washed down with a steaming hot cup of chai (tea).Continue reading “Dal Fritters/ Parippu Vada”

Egg Biryani

Egg biryani which is cooked in Hyderabad dum biryani style is easily one of the best eggs recipes ever. The specialty of egg biryani is that it is cooked in ‘dum’ (cooked with steam) in such a way that each grain of rice is separated yet masala is fully absorbed. Egg biryani is definitely aContinue reading “Egg Biryani”

Carrot halwa | Gajar ka halwa

Gajar ka halwa, also known a Carrot halwa is a carrot-based sweet dessert. It is a traditional Indian sweet dessert made with fresh grated carrots with specific amount of water, milk and sugar and then cooking while stirring regularly. Carrots are loaded with Vitamin A. Also, it is a very good source of Fiber, Vitamins C andContinue reading “Carrot halwa | Gajar ka halwa”