mylilindiankitchen

Green beans and carrot stir fry

This vegan recipe will be an ideal dish for all those looking for quick food in winters! Instead of munching on breads or fried food, you can chose this easy recipe that’s low in carbs and keeps you full for long. As this dish is prepared using veggies, you do not have to be worriedContinue reading “Green beans and carrot stir fry”

Potato masala | Aloo masala

Potato Masala, is an Indian side dish recipe made with potatoes, onions, carrots and tomatoes cooked in mild spices. Potato masala is most commonly served with masala dosa as a filling. It can also be served with poori, as a filling for roti rolls (wraps), sandwich and even with rice. Ingredients 2 potatoes, boiled and mashedContinue reading “Potato masala | Aloo masala”

Mallige idli

Mallige Idli is one of the idli recipes which is very popular on the South Indian menu. This lip-smacking idli is made with rice, urad dal and other commonly available ingredients. Commonly known as ”Kushboo Idlis”, this scrumptious recipe will definitely be a treat for your taste buds. If you are an idli lover, thenContinue reading “Mallige idli”

Black chick pea chaat | chana chaat

Chana chaat, a protein rich healthy snack made with chana (chickpeas) and basic ingredients is a perfect snack food for kids or a lunchbox. If you have the leftover boiled chickpeas or canned chickpeas it hardly takes 5 minutes to assemble all the ingredients. Ingredients 1 cup black chick peas 1 large onion, finely choppedContinue reading “Black chick pea chaat | chana chaat”

Madhura curry

A Kerala style sweet and sour curry made with pineapple, banana, grapes and yogurt. ‘Madhuram’ in Malayalam means sweetness. As the name implies, it’s a sweet dish made with fruits like pineapple, ripe plantain and grapes. This is a great side dish for a sadhya, perfect to balance your palate along with the other curries.Continue reading “Madhura curry”

Sprouted moong salad | sprouted green gram salad

Sprouted moong salad is easy make as it can made in a jiffy with readily available ingredients at home. This healthy and delicious salad can be made as an evening snack or can even be used as an accompaniment or side dish with dinner or lunch. Ingredients 1 cup sprouted moong/green gram, boiled 1 mediumContinue reading “Sprouted moong salad | sprouted green gram salad”

Aloo paratha

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It’s usually enjoyed with yogurt or pickle. Ingredients 2 medium potatoes, boiled and mashed 1 green chili, finely chopped 1 tbsp kasuri methi 1/4 tsp red chili powder or adjust to taste salt to taste 2 teaspoons oil, to cook the paratha For dough 1.5 cups whole wheat flour 1 teaspoon vegetable oil saltContinue reading “Aloo paratha”

Chili paneer

This healthy take on chili paneer retains all the taste with very little oil. Good for your taste buds and your diet. Ingredients 200 gm paneer, cubed1 large onion, finely chopped1 medium tomato, finely chopped1/4 cup capsicum, finely chopped1 tbsp garlic, finely chopped1 tbsp oil1 tsp kabab masala1 tsp chili powder1/4 tsp turmeric powder1 tspContinue reading “Chili paneer”

Instant ragi idiyappam

Don’t be disappointed if you don’t have the Idiyappam maker or if you have it and yet too lazy to make it from scratch. Try this and you will be overjoyed to see how fast and easy you can make Idiyappam hereafter. Ingredients 1 packet ragi vermicelli water (enough to cook vermicelli) salt to tasteContinue reading “Instant ragi idiyappam”

Bread masala

Bread masala is spicy, flavorful, colorful and everything else you need with a perfect cup of tea. Recipe of masala bread is quite simple. All you need is bread (white bread, whole wheat bread or brown bread) some vegetables and masala. Ingredients 5 slices of bread,sliced in small cubes 1 large onion, finely chopped 1Continue reading “Bread masala”