Assorted veggies, apt spices make semiya pulao not only visually appealing but real treat to the taste buds. It is easy to make during busy mornings and also perfect for lunch box. Ingredients 1 cup roasted semiya/vermicelli 1 medium onion, thinly sliced 1 large carrot, thinly sliced 4 -5 cashewnuts 1/4 cup cabbage, thinly shreddedContinue reading “Semiya | vermicelli pulao”
Category Archives: Breakfast
Oats and carrot puttu
Puttu is a traditional South Indian recipe. Usually made with rice, this Oats Puttu is a healthier version of the conventional puttus. Layered with coconut, this breakfast recipe is a bliss for every coconut lover. Ingredients 2 cups oats 1 cup carrot, grated 1/2 cup grated coconut salt to taste 1/4 cup water Method InContinue reading “Oats and carrot puttu”
Vegan pumpkin cake | Dudiya kadamb
A cake that is vegan, gluten free, requires no baking and no butter but still is perfectly moist and healthy. “Kadamb” as called in konkani is a healthy dessert prepared by steaming. The authentic version of this dish is prepared on turmeric leaves. Usually this dish is prepared by soaking rice for a few hoursContinue reading “Vegan pumpkin cake | Dudiya kadamb”
Koduvi polo | dosa
Koduvi polo or dosa is an authentic konkani style breakfast recipe. This dosa is prepared with batter made of rice, coconut and red chilies. The main ingredient in this dosa is ‘Koduvi’ which is basically a small, slightly bitter green leafy vegetable. Ingredients 1 cup washed and cleaned koduvi 2 cups raw rice 1.5 cup freshlyContinue reading “Koduvi polo | dosa”
Drumstick leaves dosa
Drumstick leaves dosa (called Mashinga Pathiye Polo in Konkani) is a very healthy variety of dosa/ pancake. Drumstick leaves are highly nutritious and includes folic acid,iron, calcium, magnesium and all essential nutrients. This bright colored dosa is perfectly healthy and tasty. This dosa requires no fermentation and doesn’t even need a side dish/dip! It tastes greatContinue reading “Drumstick leaves dosa”
Tender coconut paniyaram | Adsara appo
Paniyaram is a bite sized dumpling normally made with urad dal and rice. Tender coconut paniyaram is an authentic and traditional konkani style savory dumpling made with tender coconut and rice. The batter for making this paniyaram requires no fermentation. Tender coconut paniyaram tastes best when served with the traditional konkani style dali thoi (temperedContinue reading “Tender coconut paniyaram | Adsara appo”
Adsara Polo | Tender Coconut Dosa
Adsara Polo or Tender coconut dosa is a popular konkani breakfast. This dosa is prepared by grinding rice and tender coconut which makes it different from the usual dosa. This dosa is flavorful with the nutty flavor of tender coconut and is best served with dali thoy ( tempered dal/ lentil). Ingredients 2 cups raw riceContinue reading “Adsara Polo | Tender Coconut Dosa”
Cabbage oondi/undi/Steamed cabbage dumpling
Cabbage oondi/undi or steamed cabbage dumpling is a traditional konkani breakfast recipe which is basically steamed dumplings made out of rice, coconut and cabbage. Konkani cuisine has a variety of recipes which is highly nutritious, tasty and healthy. cabbage oondi/undi/steamed cabbage dumpling is one such recipe. It is served hot with coconut oil. INGREDIENTS 1.5Continue reading “Cabbage oondi/undi/Steamed cabbage dumpling”
Broken Wheat Dosa
Broken wheat dosa is yet another healthy version of dosa. It is crispy and yummy dosa prepared with broken/cracked wheat along with urad dal. It goes very well along with any type of coconut chutney. If you want to include broken wheat in your diet then this dosa is the best option. Yield : 4Continue reading “Broken Wheat Dosa”
Broken Wheat Idli
Broken wheat or cracked wheat is made by breaking down the whole raw wheat grains coarsely. It is highly nutritious and also helps reducing the risk of diabetes. Cracked wheat is high in fiber content and low on calories making it an and ideal food for weight loss. Broken wheat not provide fiber, but moreContinue reading “Broken Wheat Idli”
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