Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. It is basically a thin lacey dosa served with a spicy beetroot masala filling for breakfast. Sambar and coconut chutney are served as accompaniments. This is a nutritious dish for all especially for kids who can relish lot of veggies. Ingredients 2Continue reading “Beetroot Masala Dosa”
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Green Peas Curry
Kerala style Green Peas Curry, is rich, gluten free and vegan curry made with fresh or frozen green peas. The flavor of coconut and mild spices takes this dish to a whole new level. This curry is best served with can be served with Appam, Idiyappam, or Puttu. Ingredients 1 large potato, cubed 1 carrot,Continue reading “Green Peas Curry”
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