Chole masala, also known as chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Ingredients 1 cup white chick peas/chana, soaked 1Continue reading “Chole masala”
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