Chundephal/Sundakkai is known as Turkey berry or thai eggplant. It is widely used in the southern part of India and Malaysia, as fresh green vegetable. It tastes little sour and slightly bitter which gives this vegetable a unique flavor. Turkey berry is rich in iron and calcium. Ingredients 1/4 cup chundephal/thai eggplant 1 cup gratedContinue reading “Chundephal pachatti/ sundakkai pachadi /Thai eggplant curry”
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