Erissery or ‘Elchakari’ as konkani’s call is a typical south Indian side dish which is very healthy, tasty and less spicy. It finds its way in many south Indian cuisines, including Konkani, Kerala and Tamil Nadu, with minor variations. This dish has just the right blend of proteins and nutty flavor of coconut makes it aContinue reading “Sprouted green gram and chanadal erissery”
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