Kelya ambat is a sweet side dish generally prepared during festive occasions by the Konkani community. Ripe Nendran Banana (Kerala banana) is used to prepare this delicious recipe. Ingredients 2 ripe bananas, chopped 1/2 cup chana dal 1 cup jaggery syrup 3/4 cup freshly grated coconut 1/4 tsp red chili powder 1/4 tsp turmeric powder 1/4Continue reading “Kelya ambat”
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