indianfood

Oats upma

Oats Upma recipe can be a quick and delicious option for breakfast or dinner that can be made in a jiffy. This dish is versatile, flavorful and easy to make, and can be made interesting with the addition of vegetables and simple tadka, lending great taste to the upma. Ingredients 1 cup quick cooking oats 1Continue reading “Oats upma”

Hyderabadi Chicken Dum Biryani

Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist. This rice dish has two major ingredients chicken and basmati rice. The rest is playing around with ingredients and spices to create this flavorful ChickenContinue reading “Hyderabadi Chicken Dum Biryani”

Rontos

Rontos, a popular Konkani dish is usually prepared during festive occasions or on holidays as it is relished leisurely. Rontos is best served with ‘Dali Thoy’ (Konkani name for tempered dal) and pickle. This combination is served by placing Rontos on a plate and lavishly pouring the ‘Dali Thoy’ (tempered dal) over it. Ingredients 2 cupsContinue reading “Rontos”

Snake gourd fritters

Snake gourd or Padwal, is a rich source of dietary fibers to aid in digestion, it also has significant amounts of vitamins C and E and antioxidants, which improve skin and hair health and remove harmful free radicals from injuring the healthy cells in the body. Snake gourd fritters is a very simple dish you can prepare within halfContinue reading “Snake gourd fritters”

Kadala curry | Black chickpea curry

Kadala Curry or Kerala Style Chickpea Curry is a popular dish in every Malayalee household. This dish is best served with puttu, appam, and dosa and also eaten with idiyappam or string hoppers, for breakfast or dinner. Ingredients 1 cup black chickpeas 1 large onion, thinly sliced 1 medium tomato, finely chopped 1 tsp ginger garlicContinue reading “Kadala curry | Black chickpea curry”