Inji Puli (Inji Curry/Puli Inji) is popular side dish served during any Kerala feast/sadhya. It has a perfect blend and balance of sweet, salt, hot and sour elements and is prepared by a combining ginger, green chili, tamarind and jaggery. Ingredients 1/2 cup ginger, finely chopped 3 Green Chili, finely chopped 1 dry red Chili 1 gooseberry size tamarind 2 tbsp oil 1 tsp mustardContinue reading “Puli inji”
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