Nadan kadala curry is an quintessential Kerala style dish prepared with black peas cooked in a rich coconut gravy. It is a popular dish and is best served with puttu. Nadan kadala curry can also be had as a side dish with appam, dosa, idiyappam or string hoppers, paratha and boiled red rice. Ingredients 1 cupContinue reading “Nadan kadala curry”
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