Fish molee or fish stew is a traditional Kerala style fish curry. This curry is creamy, rich, mildly spiced and is prepared with coconut milk, tomatoes, green chilies and pepper. Usually served along with Appam,Idiyappam, Rice or Bread. Ingredients For the marinade ½ kg seer fish (neymeen) 1 tbsp lemon juice 1 tsp turmeric powder 1 tsp pepper powder salt to taste For the moleeContinue reading “Fish molee | Meen molee”
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