Snake gourd or Padwal, is a rich source of dietary fibers to aid in digestion, it also has significant amounts of vitamins C and E and antioxidants, which improve skin and hair health and remove harmful free radicals from injuring the healthy cells in the body. Snake gourd fritters is a very simple dish you can prepare within halfContinue reading “Snake gourd fritters”
Tag Archives: konkani
Adsara Polo | Tender Coconut Dosa
Adsara Polo or Tender coconut dosa is a popular konkani breakfast. This dosa is prepared by grinding rice and tender coconut which makes it different from the usual dosa. This dosa is flavorful with the nutty flavor of tender coconut and is best served with dali thoy ( tempered dal/ lentil). Ingredients 2 cups raw riceContinue reading “Adsara Polo | Tender Coconut Dosa”
mylilindiankitchen.food.blog 