A cake that is vegan, gluten free, requires no baking and no butter but still is perfectly moist and healthy. “Kadamb” as called in konkani is a healthy dessert prepared by steaming. The authentic version of this dish is prepared on turmeric leaves. Usually this dish is prepared by soaking rice for a few hoursContinue reading “Vegan pumpkin cake | Dudiya kadamb”
Tag Archives: konkani food
Cabbage oondi/undi/Steamed cabbage dumpling
Cabbage oondi/undi or steamed cabbage dumpling is a traditional konkani breakfast recipe which is basically steamed dumplings made out of rice, coconut and cabbage. Konkani cuisine has a variety of recipes which is highly nutritious, tasty and healthy. cabbage oondi/undi/steamed cabbage dumpling is one such recipe. It is served hot with coconut oil. INGREDIENTS 1.5Continue reading “Cabbage oondi/undi/Steamed cabbage dumpling”
mylilindiankitchen.food.blog 