Banana chips are crispy tea time snacks made of Nendran Kaya, a variety of bananas popular across the state of Kerala. Mature raw bananas are separated from the bunch, peeled off its green skin. Long narrow fleshy part is passed through machines to get uniform sliced round banana pieces. Sliced banana pieces are fried inContinue reading “Kaya varuthathu | Banana chips | Ethakka upperi”
Tag Archives: konkani recipes
Tender coconut paniyaram | Adsara appo
Paniyaram is a bite sized dumpling normally made with urad dal and rice. Tender coconut paniyaram is an authentic and traditional konkani style savory dumpling made with tender coconut and rice. The batter for making this paniyaram requires no fermentation. Tender coconut paniyaram tastes best when served with the traditional konkani style dali thoi (temperedContinue reading “Tender coconut paniyaram | Adsara appo”
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