Adsara Polo or Tender coconut dosa is a popular konkani breakfast. This dosa is prepared by grinding rice and tender coconut which makes it different from the usual dosa. This dosa is flavorful with the nutty flavor of tender coconut and is best served with dali thoy ( tempered dal/ lentil). Ingredients 2 cups raw riceContinue reading “Adsara Polo | Tender Coconut Dosa”
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