Ingredients 2 big lime, diced 2 cups boiled water 8-10 dry red chilies 2-3 green chilies, chopped salt to taste 1″ piece ginger 1 tsp mustard seeds 1/4 tsp fenugreek seeds/methi 2 tbsp coconut oil Method Dry roast mustard seeds and fenugreek seeds for a few seconds. Transfer into a bowl. In the same panContinue reading “Lemon Pickle”
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