north indian

Achari aloo

Achari aloo is basically potatoes cooked in pickle spices. It is an easy and delicious recipe. It can be served as snack/ starter or as a side dish with main course. There are so many versions of making Achari aloo but this recipe is very simple and tastes good. If you are bored of eatingContinue reading “Achari aloo”

Bhindi masala

Bhindi masala is a North Indian style of preparing ladies finger or okra. Here, bhindi is simmered into spicy yet tangy semi thick gravy. This curry can be prepared with basic ingredients and can be prepared within minutes. If you are a bhindi/ladies finger/okra fan you will love this Indian style bhindi masala. Serves :Continue reading “Bhindi masala”

Aloo Sabzi

Aloo Sabzi is prepared with minimum ingredients, very simple to prepare yet flavorful. Aloo sabzi is liked by every Indian and it tastes best with poori. Yield : 4 servings Prep time : 10 minutes Cooking time : 20 minutes Difficulty : Easy INGREDIENTS 4 potatoes, boiled and cut into cubes 1 tbsp jeera (cumin) 3Continue reading “Aloo Sabzi”

Kela Kofta curry | Raw Banana/plantain curry

Kela kofta curry or raw banana curry is made with plantain fried dumplings served with a rich flavorful gravy. Kofta is generally made during special occasions or festivals in the north Indian households. The deep fried kofta can be served as starter too with any chutney or sauce it works as a great appetizer andContinue reading “Kela Kofta curry | Raw Banana/plantain curry”