nutritious

Vegetable Poha

Vegetable Poha is a quick breakfast or snack made of beaten rice or flattened rice from the Indian cuisines. Poha, also known as chura, aval, avalakki, or chivda in different parts of India, is a gluten-free ingredient is a great dish to serve for breakfast, snack, tea time, or quick dinner. Poha can also be aContinue reading “Vegetable Poha”

Oats and carrot puttu

Puttu is a traditional South Indian recipe. Usually made with rice, this Oats Puttu is a healthier version of the conventional puttus. Layered with coconut, this breakfast recipe is a bliss for every coconut lover. Ingredients 2 cups oats 1 cup carrot, grated 1/2 cup grated coconut salt to taste 1/4 cup water Method InContinue reading “Oats and carrot puttu”

Moong dal salad | Split yellow moong bean salad

Moong dal salad is soft, crunchy, juicy, spicy and tangy. Just toss together a variety of fresh seasonal vegetables with soaked moong dal, lime juice and some seasoning and the salad is ready. Moong dal salad can also be enjoyed as a quick fix healthy snack. Course: Salad Cuisine: Indian Servings: 2 Ingredients 2 cups soaked moong dal 1 tomato, finelyContinue reading “Moong dal salad | Split yellow moong bean salad”