Paal payasam is a rich, creamy dessert/pudding made with rice, milk and ghee. It is generally made for festival celebrations or for any feast. This paal payasam is made with the raw red rice that’s quintessentially called ‘unakkalari’ in Malayalam – but you can also use Rose Matta rice or any other non-sticky rice forContinue reading “Paal payasam | Rice kheer”
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