Vegetable Poha is a quick breakfast or snack made of beaten rice or flattened rice from the Indian cuisines. Poha, also known as chura, aval, avalakki, or chivda in different parts of India, is a gluten-free ingredient is a great dish to serve for breakfast, snack, tea time, or quick dinner. Poha can also be aContinue reading “Vegetable Poha”
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