Kalan/kurukku kalan is a delicious side dish made of yam and raw banana. It is little thick in consistency and has a smooth,silky texture. This can be prepared and stored for about a week. Since its gets thick with time it is mostly prepared the previous day of sadhya. Ingredients 1 cup yam chopped 1/2 cup raw banana/plantainContinue reading “Kalan | Kurukku kalan”
Tag Archives: sadhyarecipes
Puli inji
Inji Puli (Inji Curry/Puli Inji) is popular side dish served during any Kerala feast/sadhya. It has a perfect blend and balance of sweet, salt, hot and sour elements and is prepared by a combining ginger, green chili, tamarind and jaggery. Ingredients 1/2 cup ginger, finely chopped 3 Green Chili, finely chopped 1 dry red Chili 1 gooseberry size tamarind 2 tbsp oil 1 tsp mustardContinue reading “Puli inji”
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