The word ‘Mappas’ means lightly flavored dish which is tangy and cooked in coconut milk. Mappas is an easy traditional Kerala recipe, with a beautiful balance of flavors. It can be made with fish, prawns, chicken and even beef too. The natural sweetness from prawns and coconut milk is merged with the tanginess of kudampuli andContinue reading “Chemeen mappas | Prawns in coconut milk”
Tag Archives: Seafood
Fish molee | Meen molee
Fish molee or fish stew is a traditional Kerala style fish curry. This curry is creamy, rich, mildly spiced and is prepared with coconut milk, tomatoes, green chilies and pepper. Usually served along with Appam,Idiyappam, Rice or Bread. Ingredients For the marinade ½ kg seer fish (neymeen) 1 tbsp lemon juice 1 tsp turmeric powder 1 tsp pepper powder salt to taste For the moleeContinue reading “Fish molee | Meen molee”
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