Side dish

Sprouted moong salad | sprouted green gram salad

Sprouted moong salad is easy make as it can made in a jiffy with readily available ingredients at home. This healthy and delicious salad can be made as an evening snack or can even be used as an accompaniment or side dish with dinner or lunch. Ingredients 1 cup sprouted moong/green gram, boiled 1 mediumContinue reading “Sprouted moong salad | sprouted green gram salad”

Nadan kadala curry

Nadan kadala curry is an quintessential Kerala style dish prepared with black peas cooked in a rich coconut gravy. It is a popular dish and is best served with puttu. Nadan kadala curry can also be had as a side dish with appam, dosa, idiyappam or string hoppers, paratha and boiled red rice. Ingredients 1 cupContinue reading “Nadan kadala curry”

Tomato garlic chutney

A simple, spicy and quick chutney recipe that is packed with flavors. This chutney is made with garlic and tomatoes. Garlic helps in giving uniqueness to this chutney and the tomatoes gives that perfect tangy flavor. This chutney goes well as a side dish with idli, dosa, paniyaram and with chapati or parathas. Serves :Continue reading “Tomato garlic chutney”

Ginger Chutney

Ginger is a popular spice. It is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Ginger is very good for digestion, reduce nausea and help fight the flu and common cold, to name a few. Ginger chutney or ‘Alley’ as we call it in konkani, is one of the traditional konkani dishContinue reading “Ginger Chutney”

Achari aloo

Achari aloo is basically potatoes cooked in pickle spices. It is an easy and delicious recipe. It can be served as snack/ starter or as a side dish with main course. There are so many versions of making Achari aloo but this recipe is very simple and tastes good. If you are bored of eatingContinue reading “Achari aloo”

Aloo Sabzi

Aloo Sabzi is prepared with minimum ingredients, very simple to prepare yet flavorful. Aloo sabzi is liked by every Indian and it tastes best with poori. Yield : 4 servings Prep time : 10 minutes Cooking time : 20 minutes Difficulty : Easy INGREDIENTS 4 potatoes, boiled and cut into cubes 1 tbsp jeera (cumin) 3Continue reading “Aloo Sabzi”

Kela Kofta curry | Raw Banana/plantain curry

Kela kofta curry or raw banana curry is made with plantain fried dumplings served with a rich flavorful gravy. Kofta is generally made during special occasions or festivals in the north Indian households. The deep fried kofta can be served as starter too with any chutney or sauce it works as a great appetizer andContinue reading “Kela Kofta curry | Raw Banana/plantain curry”