Moong dal payasam is a Creamy and a delicious payasam made with yellow mung lentils (moong dal), jaggery and coconut milk. Moong dal payasam is a traditional South Indian delicacy and is also known as Parippu Payasam. Ingredients 1/2 cup moong dal 1.5 cup water 1/2 cup thick coconut milk 3/4 cup jaggery, grated 1/2Continue reading “Moong dal Payasam”
Tag Archives: SouthIndian
Sambar
Sambar, also known as lentil vegetable and stew is a popular south Indian dish. It is healthy as well as nutritious being rich in protein and also other nutrients, vitamins, minerals as it is made from both lentils and vegetables. Sambar served with rice or idli makes up for a complete meal. Ingredients 1.5 cupContinue reading “Sambar”
mylilindiankitchen.food.blog 