Potato Masala, is an Indian side dish recipe made with potatoes, onions, carrots and tomatoes cooked in mild spices. Potato masala is most commonly served with masala dosa as a filling. It can also be served with poori, as a filling for roti rolls (wraps), sandwich and even with rice. Ingredients 2 potatoes, boiled and mashedContinue reading “Potato masala | Aloo masala”
Tag Archives: southindianfood
Uzhunnu vada | Medu vada | Vada
Uzhunnu vada or vada is a deep fried savory snack made of lentils. Vada is the most popular food in south India served for breakfast or as a snack. Usually they are made by soaking and grinding urad dal then small portions of this batter is deep fried into round shaped. Apart from coconut chutney,Continue reading “Uzhunnu vada | Medu vada | Vada”
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