Paniyaram is a bite sized dumpling normally made with urad dal and rice. Tender coconut paniyaram is an authentic and traditional konkani style savory dumpling made with tender coconut and rice. The batter for making this paniyaram requires no fermentation. Tender coconut paniyaram tastes best when served with the traditional konkani style dali thoi (temperedContinue reading “Tender coconut paniyaram | Adsara appo”
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